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Korean Sliced Rice Cake Recipe

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Delicious Korean Rice Cake Recipe That Will Make You Sweat! Living Local
Delicious Korean Rice Cake Recipe That Will Make You Sweat! Living Local from livinglocal.triip.me

Description

Korean sliced rice cake, also known as tteokguk, is a traditional Korean dish commonly consumed during the Lunar New Year. It is a soup made with sliced rice cake, beef, and various vegetables. The dish is believed to bring good luck and prosperity for the new year.

Prep Time

The preparation time for this dish is approximately 30 minutes.

Cook Time

The cooking time for this dish is approximately 1 hour.

Ingredients

  • 1 pound of sliced rice cake
  • 1 pound of beef brisket, thinly sliced
  • 6 cups of water
  • 1 onion, diced
  • 4 cloves of garlic, minced
  • 2 tablespoons of soy sauce
  • 1 tablespoon of sesame oil
  • 1 tablespoon of vegetable oil
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 2 eggs
  • 2 green onions, chopped
  • 1 tablespoon of sesame seeds

Equipment

  • A large pot
  • A strainer
  • A cutting board
  • A knife
  • A mixing bowl
  • A ladle

Method

  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the beef and cook until browned on all sides.
  3. Add the onion and garlic and cook until softened.
  4. Add the water, soy sauce, sesame oil, salt, and black pepper. Bring to a boil.
  5. Add the sliced rice cake and reduce heat to a simmer. Cook for 30-40 minutes until the rice cake is soft and tender.
  6. In a mixing bowl, beat the eggs.
  7. Slowly pour the beaten eggs into the simmering soup, stirring gently with a ladle to create egg ribbons.
  8. Add the chopped green onions and sesame seeds.
  9. Simmer for an additional 10 minutes.
  10. Remove from heat and serve hot.

Notes

This dish can be made with various types of protein such as chicken, pork, or seafood. Vegetables such as carrots, mushrooms, and spinach can also be added for additional flavor and nutrition.

Nutrition Info

This dish is approximately 400 calories per serving and provides a good source of protein, carbohydrates, and vitamins.

Recipe Tips

To make the sliced rice cake softer, soak it in cold water for 30 minutes before cooking. This will also help to remove any excess starch. Additionally, the soup can be garnished with additional sesame seeds or chopped green onions for added flavor and presentation.

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