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Kozhukattai Recipe With Rice Flour

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Ammini Kozhukattai or Steamed Rice Flour Dumplings Recipe Indian food recipes, Rice flour
Ammini Kozhukattai or Steamed Rice Flour Dumplings Recipe Indian food recipes, Rice flour from www.pinterest.com

Description

Kozhukattai is a traditional South Indian sweet dish that is usually made during festivals or special occasions. It is a steamed dumpling made with rice flour and stuffed with sweet or savory fillings. Kozhukattai is a healthy and delicious snack that can be enjoyed by everyone.

Prep Time

The preparation time for Kozhukattai is around 30 minutes.

Cook Time

The cooking time for Kozhukattai is around 20 minutes.

Ingredients

For the dough:
  • 2 cups of rice flour
  • 2 cups of water
  • A pinch of salt
  • 1 tablespoon of oil
For the filling:
  • 1 cup of grated coconut
  • 1 cup of jaggery
  • 1/2 teaspoon of cardamom powder
  • 1 tablespoon of ghee

Equipment

  • A steamer
  • A mixing bowl
  • A spoon
  • A plate

Method

  1. In a mixing bowl, add rice flour, salt, and oil. Mix well.
  2. Slowly add water and mix well to form a smooth dough.
  3. Cover the dough and let it rest for 10 minutes.
  4. In a pan, add grated coconut, jaggery, and cardamom powder. Mix well and cook for 5-7 minutes until the mixture thickens.
  5. Turn off the heat and add ghee. Mix well and let it cool.
  6. Divide the dough into small balls and flatten them using your fingers to form a small cup shape.
  7. Add the filling into the cup and seal the edges to form a dumpling shape.
  8. Arrange the Kozhukattai in a steamer and steam for 10-12 minutes.
  9. Once done, remove from the steamer and serve hot.

Notes

  • Make sure the dough is smooth and without any lumps.
  • Do not overcook the filling as it will become hard.
  • You can also use other fillings like sesame, jaggery, or lentil.
  • Make sure the Kozhukattai is not too thick or too thin.

Nutrition Info

  • Calories: 87
  • Carbohydrates: 12g
  • Protein: 1g
  • Fat: 4g
  • Saturated Fat: 2g
  • Sodium: 5mg
  • Potassium: 34mg
  • Fiber: 1g
  • Sugar: 5g
  • Vitamin A: 2IU
  • Calcium: 3mg
  • Iron: 1mg

Recipe Tips

  • You can use store-bought rice flour or make it at home by soaking rice for 2 hours and grinding it to a fine powder.
  • You can also add a pinch of turmeric powder to the dough for a yellow color.
  • Make sure to grease the steamer plate with oil to prevent sticking.
  • To check if the Kozhukattai is cooked, insert a toothpick, and if it comes out clean, it is done.
  • You can also serve Kozhukattai with coconut chutney or sambar.

Enjoy the delicious and healthy Kozhukattai with your family and friends!


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