Jamaican Curry Shrimp (Seafood) The Seasoned Skillet from seasonedskilletblog.com
Description
Jamaican cuisine is known for its unique and flavorful dishes. One such dish is Jamaican shrimp and rice. This dish is a perfect combination of spicy, savory, and aromatic flavors that will leave your taste buds tingling. The dish is made with succulent shrimp, long-grain rice, and a blend of Jamaican spices that make it rich and flavorful. The dish is easy to make and is perfect for a quick weeknight dinner.
Prep Time
The prep time for Jamaican shrimp and rice is 15 minutes.
Cook Time
The cook time for Jamaican shrimp and rice is 30 minutes.
Ingredients
The ingredients required to make Jamaican shrimp and rice are as follows: - 1 pound shrimp, peeled and deveined - 1 onion, finely chopped - 2 garlic cloves, minced - 2 cups long-grain rice - 4 cups chicken stock - 1 tablespoon Jamaican curry powder - 1 teaspoon thyme - 1 teaspoon allspice - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/4 teaspoon cayenne pepper - 2 tablespoons vegetable oil
Equipment
The equipment required to make Jamaican shrimp and rice are as follows: - Large skillet - Wooden spoon - Measuring cups and spoons - Knife and cutting board
Method
1. Rinse the rice under cold water until the water runs clear. 2. In a large skillet, heat the vegetable oil over medium heat. 3. Add the onion and garlic and cook until softened, about 5 minutes. 4. Add the rice to the skillet and stir to combine. 5. Add the Jamaican curry powder, thyme, allspice, salt, black pepper, and cayenne pepper to the skillet and stir to combine. 6. Pour in the chicken stock and bring to a boil. 7. Reduce the heat to low, cover the skillet, and simmer for 20 minutes. 8. After 20 minutes, add the shrimp to the skillet and stir to combine. 9. Cover the skillet and cook for an additional 5-10 minutes, or until the shrimp is cooked through. 10. Fluff the rice with a fork and serve.
Notes
- You can use any size shrimp for this recipe, but medium or large shrimp work best. - You can adjust the amount of cayenne pepper to your liking. If you prefer a milder dish, use less cayenne pepper. - You can use vegetable or seafood stock instead of chicken stock for a different flavor.
Nutrition Info
The nutrition information for Jamaican shrimp and rice is as follows: - Calories: 434 - Fat: 11g - Carbohydrates: 59g - Protein: 24g - Fiber: 2g
Recipe Tips
- Make sure to rinse the rice well before cooking to remove excess starch. - Use a wooden spoon to stir the rice to prevent it from sticking to the skillet. - If the skillet starts to dry out before the rice is fully cooked, add a little more chicken stock or water. - Garnish with chopped scallions or cilantro for added flavor and color.
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