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Maruya Recipe With Rice Flour

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How to Cook Maruya Recipe English YouTube
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Description

Maruya is a traditional Filipino snack that is made with ripe bananas that are battered and deep-fried. In this recipe, we are using rice flour to make a gluten-free version of this classic snack. The result is a crispy and sweet treat that is perfect for snacking or dessert.

Prep Time

Preparing the batter takes around 10 minutes, while slicing the bananas might take another 10 minutes. So your total prep time will be around 20 minutes.

Cook Time

Cooking maruya usually takes around 3-4 minutes per batch, and this recipe makes around 10-12 pieces. So, your total cooking time will be around 30-40 minutes.

Ingredients

  • 2 ripe bananas, sliced
  • 1 cup rice flour
  • 1/4 cup brown sugar
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 3/4 cup water
  • Oil, for frying

Equipment

  • Deep frying pan
  • Mixing bowls
  • Whisk
  • Tongs or slotted spoon
  • Plate lined with paper towels

Method

  1. In a mixing bowl, combine rice flour, brown sugar, baking powder, and salt. Mix well.
  2. Add water and whisk until you have a smooth batter.
  3. Heat oil in a deep frying pan over medium heat.
  4. Dip sliced bananas into the batter, making sure they are well coated.
  5. Carefully drop the coated bananas into the hot oil.
  6. Fry until golden brown, flipping once or twice to cook evenly.
  7. Remove from the oil using tongs or a slotted spoon and transfer to a plate lined with paper towels to drain excess oil.
  8. Serve warm and enjoy!

Notes

  • You can use any type of ripe bananas for this recipe, but saba bananas are the most commonly used in the Philippines.
  • The batter should be thick enough to coat the bananas, but not too thick that it will clump up around the bananas.
  • Make sure the oil is hot enough before frying to ensure that the maruya cooks evenly and doesn't absorb too much oil.

Nutrition Info

One serving (2 pieces) of maruya contains approximately:

  • Calories: 210
  • Carbohydrates: 41g
  • Protein: 2g
  • Fat: 5g
  • Fiber: 2g
  • Sugar: 15g
  • Sodium: 150mg

Recipe Tips

  • If the batter starts to thicken while you are frying, add a little bit of water to thin it out.
  • You can also add a pinch of cinnamon to the batter for extra flavor.
  • For a vegan version of this recipe, use coconut sugar instead of brown sugar and substitute water with coconut milk.

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